Tinolang Baboy o Sinigang na Baboy

Since we have a sinigang mix which I bought when I went to Rome, I decided to cook Tinolang Baboy. Well, it's my first time to cook it. And I'm happy because the outcome was good.



Ingredients:

meat
3 carrots
3 potatoes
9 leaves of chinese cabbage
Sinigang mix
onion
garlic
salt

Instructions:
1. Wash carrots, potatoes, cabbage and meat. Cut them into small pieces also the onions.
2. Put water in the pan together with the meat,onions and garlic. Add a little salt in it.
3. Be sure that the meat is a little cooked and put the carrots,followed by potatoes and cabbage.
( If you want you can add also a knorr cubes to enhance the taste of it.)
4. Then 10 minutes before you will going to turn off the heat, put the sinigang mix.
5. Serve with rice.