And here's the ingredients:
Good for 4 persons:
1kg of yellow apples
2 eggs
100g of flour
100 g sugar
100 g of amaretti (crumble)
100 g of butter or margarine
1 tablespoon milk
1 / 2 sachet of yeast cake
1. Peel apples and cut into small pieces. Add dissolved butter or margarine and all the other ingredients except the amaretti.
2. Put the mixture in a rectangular low pan, and spread evenly over the surface the amaretti crumbs.
3. Put in the oven, preheated to 200 ° C, and leave for 1 hour.
4. Cool for about 10 minutes before serving.
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