150g butter
150g of flour
150 grams of ground hazelnuts
2 tablespoons cocoa
150 g sugar
100 grams of dark chocolate
1. Cut butter into pieces and let it soften slightly . Work it with flour, hazelnuts, cocoa and sugar in order to obtain a firm dough.
2. Roll it in 3-4 cm in diameter and cut into slices between the palms of the hands and formed balls.
3. Arrange balls of dough on a pan covered with paper baking. Infornatele to 170 ° C for 15 minutes.
4. Cool cookies, then together, two by two, stuffed with some 'chocolate fondant dissolved in water bath. Before serving let harden chocolate.
6 comments:
yum,yum'yum. i might try this recipe for the coming holidays! enjoy your day.
sarap naman nito... I am a cookie monster hehehe i love cookies
Merry Christmas!
hi how are you???
very yummy...u make me hungry ..
happy weekend..
Your link already added on My blogrecipe , please added mine too..
recipe4everyday.blogspot.com
nice recipes.....
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