Tuesday, February 10, 2009
Lasagna is generally believed to have originated in Italy. It is one of the most common food not only here in Italy but also in other countries.
Everytime my husband is not busy he is always preparing different kinds of lasagna. And one of the lasagna that he likes to prepare is this one.
Here's the ingredients:
1 mozzarella (kind of Italian cheese originally made from buffalo's milk)
100 g of emmental cheese
200 g of asiago ( type of cheese)
300 g of pasta for lasagne
40 g of butter
300 ml of bechamel/ white sauce
50 ml of walnuts sauce
40 g of shelled walnuts (grind)
50 g of grated parmigiano cheese
1. Put in the mixer the mozzarella, emmental cheese and asiago. Grind roughly. Dip the pasta in boiled salted water. Then strain and laid it in a clean cloth.
2. Grease the oven proof dish, make one layer of pasta, distribute top of it a little bechamel/white sauce and walnut sauce, also one handful of cheese, of grind walnuts and parmigiano.
3. Continue doing it in the same manner until the ingredients will be finished. End it with the pasta, bechamel, walnut sauce, grind walnut, parmigiano and butter in flakes. Bake in the oven at 200°C for 20 minutes. Serve immediately.